Mitra Boga Tama in USDA-Indonesia Council of Chefs (CoC): When East Meets West, The Dharmawangsa Hotel, 2011

Tags: United States Department of Agriculture (USDA), Foreign Agricultural Service (FAS), Jonn Slette, Dennis Voboril, Chef Andrew Gold, Chef Jill Sandique, Chef Vindex Valentino Tengker, Chef Henry Alexie Bloem, Chef Margaret Gunawan, Chef Edwin Lau (healthy food), Chef Tatang (hot food), Chef Ucu Sawitri (pastry), Chef Haryanto Makmoer (baking)

Link terkait:  https://jakartafinestmeat.wordpress.com/2011/09/22/halal-us-beef/

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