1. 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 1-inch pieces
  2. 1 tablespoon vegetable oil
  3. 3/4 cup beef broth
  4. 2 tablespoons plus 1/4 cup cayenne pepper sauce for Buffalo wings, divided
  5. 2 teaspoons garlic powder
  6. 2 teaspoons onion powder
  7. 1/4 cup blue cheese crumbles
  8. Carrot and celery sticks (optional)


  1. Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.
  2. Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
  3. Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired.
  • Test Kitchen Tips
  • Beef ribs can
    be served on 6-inch wooden skewers or with wooden toothpicks.

Suumber : http://www.beefitswhatsfordinner.com

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